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Array ( [0] => Range [2] => [4] => Chargrill [5] => Grill [8] => Fryer [16] => Boiling Top [24] => Bain Marie [25] => Complementary [32] => Boiling Pan [33] => Bulk Production [73] => Induction [132] => Braising Pan [148] => Bratt Pan [180] => Cabinet [181] => Stands and Cabinets [272] => Chip Scuttle [280] => Combination Oven [281] => Oven [536] => Convection Oven [584] => Flexi Pan [585] => Griddle [900] => Induction Range [904] => Kettle [920] => Microwave [922] => Healthcare [925] => Regeneration Oven [960] => Pasta Cooker [1088] => Servery Counter [1161] => Plate Dispenser [1169] => Trolleys and Serveries [1180] => Stand [1212] => Steaming Oven [1220] => Stockpot Stove [1224] => Tilting Kettle [1232] => Trolley [1235] => Meal Delivery Trolley [1248] => Worktop Unit [1336] => Sous Vide [1344] => High Speed Oven [1368] => Heated Trolley [1379] => Schools [1381] => Oven Range [1400] => Accessory )
The 7 x 1/1 GN capacity SAE061BS electric combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 10 x 1/1 GN capacity SAE101BS electric combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The SAE061BS brilliantly combines a 7 and 10 shelf oven into one convenient unit, offering flexibility and additional capacity within the same footprint.
The 20 x 1/1 GN capacity SAE201BS electric combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 6 x 2/1 GN or 10 x 1/1 GN capacity SAE062BS electric combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 10 x 2/1 GN or 20 x 1/1 GN capacity SAE102BS electric combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 20 x 2/1 GN or 40 x 1/1 GN capacity SAE202BS electric combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 6 x 1/1 GN capacity SAG061BS gas combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 10 x 1/1 GN capacity SAG101BS gas combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The SAG161BS brilliantly combines 6 and 10 shelf ovens into one convenient unit, offering flexibility and additional capacity within the same footprint.
The 20 x 1/1 GN capacity SAG201BS gas combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 6 x 2/1 GN or 10 x 1/1 GN capacity SAG062BS gas combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 10 x 2/1 GN or 20 x 1/1 GN capacity SAG102BS gas combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 20 x 2/1 GN or 40 x 1/1 GN capacity SAG202BS gas combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 6 x 1/1 GN capacity SAE061BV direct steam electric combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 10 x 1/1 GN capacity SAE101BV direct steam electric combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The SAE161BV brilliantly combines 6 and 10 shelf boilerless ovens into one convenient unit, offering flexibility and additional capacity within the same footprint.
The 20 x 1/1 GN capacity SAE201BV electric direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 6 x 2/1 GN or 10 x 1/1 GN capacity SAE062BV electric direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 10 x 2/1 GN or 20 x 1/1 GN capacity SAE102BV electric direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 20 x 2/1 GN or 40 x 1/1 GN capacity SAE202BV electric direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 6 x 1/1 GN capacity SAG061BV direct steam gas combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 10 x 1/1 GN capacity SAG101BV direct steam gas combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The SAG161BV brilliantly combines 6 and 10 shelf boilerless gas ovens into one convenient unit, offering flexibility and additional capacity within the same footprint.
The 20 x 1/1 GN capacity SAG201BV gas direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 6 x 2/1 GN or 10 x 1/1 GN capacity SAG062BV gas direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 10 x 2/1 GN or 20 x 1/1 GN capacity SAG102BV gas direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The 20 x 2/1 GN or 40 x 1/1 GN capacity SAG202BV gas direct steam combi is ideal for those caterers who prefer a more hands-on, simple approach without compromising on performance.
The G2112 convection oven is built to cope with the rigorous demands of a busy kitchen.
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