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Chef's Corner
Practical advice, product insight and hands-on experience from Falcon’s Product Development Chef.
Our Product Development Chef Chris Ewing has worked in the foodservice industry for over 25 years. His primary role is to get the very best from our products by using the equipment every day, cleaning it and doing everything a typical chef would do.
This gives him intimate product knowledge, and in this section we share some of his experience with you, along with more general advice and information. You’ll find the latest articles here.
If you can’t find what you’re looking for or if you have any specific questions, please contact Chris directly using the details opposite.
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View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.
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Here's where you'll find all of Chef Chris' useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
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The home of all our videos - from the latest case studies and product promos to how to videos on how to operate and clean your Falcon equipment.
Keep up-to-date with all that's new at Falcon - new products and innovations, new people, investments in our factory, case studies and more.
Spare Parts
Policy Documents
FAQs
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Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.
