01786 455 200
Our Product Development Chef Shaune Hall has worked in the foodservice industry for over 30 years. His primary role is to get the very best from our products through using the equipment every day, cleaning it and doing everything a typical chef would do. It provides him with an intimate knowledge of the product and in this section, we try to share some of his experience with you, in addition to providing more general advice and information. You'll find the latest article below,.
If you can't find what you're looking for or if you have any specific questions, please contact Shaune directly at any of the ways below.
t: 01786 455 296
m: 07770 963446
Linked In: @shaunevhall
This week we are featuring a charity close to our hearts.
Empty Kitchens, Full Hearts are a volunteer organisation that take food donations and turn them into day packs, consisting of breakfasts, lunches, dinners, and snacks, for people who need them across Edinburgh.
Pictured: Chef Shaune Hall (left) and Senior Facilities and Procurement Manager Mike Innes (right).
Find out more about the charity here and maybe consider donating here.
View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.
Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
The home of all our videos - from the latest case studies and product promos to how to videos on how to operate and clean your Falcon equipment.
Keep up-to-date with all that's new at Falcon - new products and innovations, new people, investments in our factory, case studies and more.
See Us Here
Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.
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