Info Centre

CHEF’S CORNER

Our Product Development Chef Shaune Hall has worked in the foodservice industry for over 30 years. His primary role is to get the very best from our products through using the equipment every day, cleaning it and doing everything a typical chef would do. It provides him with an intimate knowledge of the product and in this section, we try to share some of his experience with you, in addition to providing more general advice and information. You'll find the latest article below,.

If you can't find what you're looking for or if you have any specific questions, please contact Shaune directly at any of the ways below.

CONTACT Shaune

chef@falconfoodservice.com

t: 01786 455 296

m: 07770 963446

Twitter: @FalconDevChef

Instagram: keepitcooking_01

Linked In: @shaunevhall

Facebook: @shaunehall

Weekly feature

This week we are featuring a charity close to our hearts.

Empty Kitchens, Full Hearts are a volunteer organisation that take food donations and turn them into day packs, consisting of breakfasts, lunches, dinners, and snacks, for people who need them across Edinburgh.

Pictured: Chef Shaune Hall (left) and Senior Facilities and Procurement Manager Mike Innes (right).

Find out more about the charity here and maybe consider donating here.