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We have taken our Kitchen 4.0 core principles and created “The Falcon Connected Kitchen” which delivers a step-change in HACCP, Energy and Kitchen Monitoring
One of the key benefits of the Falcon Connected Kitchen is the ability to continually monitor what's going on in the kitchen with minimum fuss – allowing the kitchen brigade to get on with preparing and cooking top quality food. For example, there is no need to record HACCP data manually – the system’s intelligent sensors take constant readings and make them available for viewing at any time. Information is stored securely and can be archived for access at any time.
Unlike conventional connected systems, operators can connect any appliance to The Falcon Connected Kitchen – and they all share the same platform and dashboard. The Falcon Connected Kitchen monitors temperature and operation, sends alarms and reminders, collects data including energy use and as mentioned HACCP, and it can be monitored remotely. And it’s not limited to Falcon manufactured equipment – it’s a universal system that can be fitted to appliances from any manufacturer. For example, in our development kitchen, we’ve used the system to simultaneously monitor a Williams blast chiller and fridge, a dishwasher, a Lainox combination oven, plus Falcon prime cooking appliances and the kitchen’s power supply.”
The Falcon Connected Kitchen can save users running costs, not only by warning of any problems, and thus minimising downtime and food waste but also by monitoring energy efficiency. “A great example of that is the user can get an alert whenever a piece of equipment is switched on – maybe once and for all putting an end to the age-old habit of switching all the kitchen appliances on first thing in the morning whether they are required or not,” says Hughes.
To see how Falcons Kitchen 4.0 can deliver real benefits to you, your kitchen and your organisation connect with us here at firstname.lastname@example.org
Download the Connected Kitchen brochure here
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