The foodservice industry comprises of many sectors, all with their individual and specific requirements for commercial catering equipment. Spanning the globe, cultures and local food produce has led to the development of multiple different cuisines, cooking styles and demands. With so many different products to choose from, how can you possibly know the most appropriate equipment for your own operation? This section provides an overview of the various foodservice sectors, with our suggestions for the key products required and some things to consider when selecting equipment.

Catering for the fast-growing & exciting Grab 'n Go market
All the equipment you need, no matter your size
Falcon makes delivering superb school meals easy
Catering for training kitchens, refectories & campus cafes
Ideal equipment for any type of restaurant
Falcon has what you need to produce perfect pub grub
Cook and serve options for all your care home needs
Main canteen, smaller cafes or ward catering - we've got it all
From fine dining & banqueting to buffets & room service
Large capacity models to help you meet any demand


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