Distributors
01786 455 200
info@falconfoodservice.com
FALCON FOODSERVICE EQUIPMENT
A flexible range of meal delivery, regeneration and cooking equipment designed to help operators prepare, regenerate, transport, hold and serve multiple meals with confidence.
The Falcon Vario-Therm Series brings together a carefully selected range of products designed to help catering teams cook, regenerate, transport, hold and serve food to a consistently high standard.
Although designed predominantly for healthcare and education, Vario-Therm equipment is suitable for any operation where multiple meals must be prepared and served efficiently. This includes hospitals, care homes, schools, universities, contract catering operations and central production kitchens.
The range includes technologically advanced meal delivery trolleys, regeneration ovens, a compact convection oven and ScanHeat microwave technology. Together, these products provide practical options for operations serving food away from the main production kitchen or across several locations.
Equipment designed to support food preparation, regeneration, transportation, holding and service.
Advanced monitoring and recording functions help operators manage important food safety information.
Connected Kitchen capability provides access to valuable operational, technical and HACCP data.
Practical product guidance and ongoing support from Falcon Foodservice Equipment.
Vario-Therm brings together specialist equipment for meal regeneration, transportation, holding and service. The range can support individual wards, dining areas and satellite service points, as well as larger operations serving meals across several locations.
Select each section below to explore the available Vario-Therm products and their key applications.
The Vario-Therm Series is headlined by Falcon's technologically advanced meal delivery trolleys. These mobile systems help operators produce, regenerate, hold and serve meals away from the main kitchen.
User-friendly colour touchscreen controls simplify everyday operation, while integrated HACCP recording provides valuable information for food safety management. Connected Kitchen capability can also provide access to logs, reports and operational data when the appropriate connectivity option is specified.
The range includes single and multi-compartment options, allowing operators to select a trolley around the volume and variety of meals being served.
A single-compartment meal delivery trolley designed for producing, holding and serving hot meals away from the main kitchen.
A two-compartment trolley designed to support the production, holding and service of both hot and chilled meal components.
A high-capacity trolley with two heated compartments, providing increased oven capacity for larger meal services and demanding catering environments.
A flexible multi-compartment trolley combining a full-size heated oven with refrigerated storage and an integrated plate-warming compartment.
The Vario-Therm ScanHeat microwave provides an almost contactless and highly consistent approach to rapid food heating. It is designed to make hot food easier to offer in operations where speed, simplicity and repeatability are important.
The user selects the food product and scans its barcode. The oven recognises the programmed cooking instructions and automatically applies the appropriate settings, reducing the need for the operator to manually enter a cooking time or power level.
This simple process can help reduce operating errors and deliver consistent results, even where equipment is used by team members with varying levels of kitchen experience.
Present the product barcode to the scanner and allow the oven to select the programmed cooking process.
Minimal manual input helps make the oven accessible to a wide range of users.
Stored cooking programmes help deliver consistent food quality across repeated service periods.
Suitable for healthcare, education, workplace catering and other operations requiring rapid food service.
Falcon's Vario-Therm oven range provides options for smaller-scale cooking and baking through to high-capacity regeneration. The E711, E1011 and E2011 allow operators to select an oven around their available space, production requirements and number of meals.
Each model is designed for professional use, with practical controls and dependable heating performance. Gastronorm compatibility also makes it easier to transfer food between preparation, cooking and service equipment.
A compact countertop convection oven offering additional cooking capacity without requiring a large amount of kitchen space.
A mobile regeneration oven designed to add practical capacity and consistent heating performance to healthcare and multiple-meal catering operations.
