Catalogue

F1V

The F1V meal delivery trolley is ideal for producing and serving hot meals or for the storage and serving of chilled food for customers away from the kitchen. It features a Vario compartment which can be utilised as an 8 x 1/1 GN oven or fridge, depending on the operator's requirements. The unit features a thermally heated hot top, fully incorporated sneeze screen and intuitive 7" colour touch screen within which the operator can record and store information such as HACCP data, set cooking times and run diagnostic checks on the trolley.

Coloured LEDs on the gantry inform the user to current operational status. The vario compartment can be programmed to keep food chilled for a period of time then switch to oven mode to heat the items, saving the operator time and minimising handling of food. The compartment is supplied with 8 shelves and when on oven mode can be configured to have 3 separate zones, each with their own temperature settings, allowing for a wide range of menu items to be cooked to perfection all at the same time.

Air curtain and steam evacuation system ensures doors remain cool to touch and allows for safe steam dispersal. An integrated food probe is also included as standard. Compartment door can be locked for security and ensuring food integrity and safety if unit is unsupervised.

Non marking bumpers, 13A plug with 1.5m cable and plug park and offset castors for tighter turning all add to the manoeuvrabilty and convenience of this unit. Other power options, including a range of single and 3 phase, are also available.

Features

• Vario compartment can switch between oven or fridge, depending on the needs of the operator.
• 9 x 1/1 GN oven can be zoned to allow for a wide range of food items to be cooked perfectly
• Colour touch screen is simple and intuitive to use and provides the ability to programme the oven, access and store HACCP information and run self diagnostic checks amongst other functions.
• Message bar on controller and different coloured LED lights on gantry clearly indicate to user current operational status.
• Integrated core probe automatically records HACCP data for peace of mind and compliance.
• Ceramic hot top and gantry lights ensure food is kept warm during service