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info@falconfoodservice.com
Precision cooking. Exceptional yields. Zero stress service. Simple to use. Cook, roast and hold at tightly controlled temperatures with Dynamic Delta T and independent twin controls (on double models). Simple 3-step operation and powerful data tools deliver consistency across every site.
CH30-11 CH15-11
Falcon’s new Cook & Hold Ovens make it easy to hit quality, timing and yield targets—without tying up staff. Choose from single or double chamber models. Tight temperature control, Dynamic Delta T and automated holding keep food at its best until service.
Single chamber Double chamber 3-step operation HACCP download
Delta T continuously measures the food’s core and the oven cavity, adjusting heat to keep an optimal gap. That protects moisture, improves yield, and avoids temperature overshoot. Great for everyone - owner, chef and customer!
Book a live demo with our development chef or request a tailored quote for your menus and volumes. Contact your local Falcon sales manager or email info@falconfoodservice.com to get the ball rolling.
No. It optimises heat input to protect yield and doneness, typically without extending total cook time.
Yes. Twin independent controls allow each chamber to run its own cycle.
Quick USB export/import keeps menus consistent across sites.
1/1 GN trays will sit directly on the supplied racks. You can also place meat joints directly on the racks if desired.
Superior resistance to salt and moisture—ideal for tough environments and easier to keep clean.
