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We have a new addition to our induction portfolio - the induction solid top.
What is it?
The solid top induction is a new way to utilise induction technology. Chefs all over the world love the way a gas solid top works - super hot in the middle, cooler as you move towards the edges of the top. It allows flexibility, speed of cooking, multipot cooking and puts the chef in charge. However, in these days of ever increasing energy costs and a determination from many operators and organisations to lower their carbon footprint, a gas solid top ticks all the wrong boxes - it's one of the least efficient and highest emitting products available.
The Falcon solid top induction is absolutely the best of both worlds - it combines the usability, versatility and power of a gas solid top with the energy efficiency, increased controllability, easy clean and safety of induction.
The Hob Set-up
The solid top induction has five distinct zones:
The LED display in the front corner of the hob shows which zones are energised (ie have pots on them)
The solid top induction ticks all the boxes:
The solid top induction will be available in countertop and with range underneath.
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