Distributors
01786 455 200
info@falconfoodservice.com
Chef's Corner
The purchase of catering equipment is, in most instances, a fairly substantial outlay and with such a wide choice available, it can be difficult to decide what you really need for your kitchen.
In this section, chef Shaune offers some practical advice that is worth bearing in mind when you are looking to choose catering equipment. The information has been produced to provide an insight into the considerations that should be taken into account and will help you decide on the most appropriate equipment for your operation.
If you can't find what you're looking for or if you have any specific questions, please contact Shaune directly at chef@falconfoodservice.com
View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.
View All
Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
More Info
The home of all our videos - from the latest case studies and product promos to how to videos on how to operate and clean your Falcon equipment.
Keep up-to-date with all that's new at Falcon - new products and innovations, new people, investments in our factory, case studies and more.
Spare Parts
Policy Documents
FAQs
See Us Here
Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.
All the latest from our social media feeds.
