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More meals. Less space. No complications. The Falcon E711 range is designed to help schools increase meal output, simplify installation and make the most of valuable kitchen space.
Whether regenerating centrally produced meals or cooking from chilled or frozen, the E711 offers quick, consistent service with fast heat-up, easy-to-use controls and the flexibility to stack up to three ovens vertically.
It is ideal for a wide range of school menu items, including pasta bakes, baked potatoes, pastries and pies, breakfast items, roast meats, potato wedges, baguettes and fresh cook from frozen applications.
In busy school kitchens, speed, consistency and simplicity matter. The E711 is designed to support high-output meal service while keeping operation straightforward for kitchen teams.
Fast heat-up and recovery help maintain service pace during busy periods, while easy-to-use controls make the unit practical for day-to-day use in school catering environments.
One of the biggest advantages of the E711 range is its flexibility. Operators can choose the configuration that best suits their kitchen and output requirements, including single, double and triple stacked options.
By stacking up to three ovens vertically, schools can significantly increase production capacity without using valuable additional floor space. This is especially useful where kitchen layouts are tight but meal demand continues to grow.
Each E711 oven is supplied with a 13A plug, helping keep installation simple and accessible. There is no need for costly electrical upgrades, making the range especially attractive for older school buildings and sites with limited available power.
Instead of major infrastructure work, operators can connect each oven to a standard 13A supply and start cooking. This makes the E711 range a straightforward way to increase kitchen capability without creating unnecessary installation complexity.
It is a practical route to more capacity, especially for schools that need to do more with the space and utilities they already have.
The Falcon E711-3 triple stacked convection oven is engineered for high-volume kitchens that need greater output without sacrificing valuable floor space. By combining three fully independent E711 ovens into a single vertical footprint, it delivers a significant increase in capacity while maintaining the same kitchen layout.
Each oven operates independently, allowing operators to cook different products at different temperatures and times simultaneously. This gives kitchen teams the flexibility to handle diverse menus, manage peak service periods more effectively and maintain consistent food quality across multiple batches.
Whether used for batch cooking, regeneration or multi-menu production, the E711-3 helps streamline workflows and maximise throughput. The vertical configuration improves space utilisation while keeping controls accessible and intuitive for operators.
Built on Falcon’s proven convection oven platform, the E711-3 benefits from a robust, reliable design trusted in demanding commercial environments. Its simplicity of operation, combined with durable construction, helps deliver dependable day-to-day performance.
The best configuration depends on your menu, meal volume, space and available utilities.
No two school kitchens are exactly the same, which is why the flexibility of the E711 range matters. The right setup depends on your menu, the volume of meals you serve, your available space and your site utilities.
Ideal for countertop use or where a compact single oven is the best fit.
A strong option where more output is needed without a major increase in footprint.
Maximum vertical capacity for sites serving high meal volumes.
All models are designed to simplify installation and support efficient, reliable meal service.
From simple plug-in installation to higher-capacity stacked configurations, the Falcon E711 range helps school kitchens serve more meals, use space more effectively and keep service running smoothly.
