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Product Intros

Introducing some of our latest products...

An Intro to a Sapiens Combi

Explaining how the Falcon Angel fryer works

the FIRST commercial hydrogen-fuelled kitchen!

Introducing our new Convection Ovens

Introducing the vario-therm meal delivery system

vario-therm products are perfect for care home catering

vario-therm makes hospital catering easy

an introduction to our xpress ovens

Xpress: MRX and MXP STart up guide

Xpress: Oven Accessories

Xpress: Tonnes of toasties in twelve minutes

an introduction to one series induction 

induction drop test

falcon's fantastically flexible flexi pan

Introduction to Sapiens boosted

Introduction to Fryer Angel By Falcon

Introduction to the G3101 Range

Introduction to F900

Baking in the new Convection Ovens

Bratt Pan

Literature

View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.

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Chef’s Corner

Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.

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Falcon TV

The home of all our videos - from the latest case studies and product promos to how to videos on how to operate and clean your Falcon equipment.

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What’s New?

Keep up-to-date with all that's new at Falcon - new products and innovations, new people, investments in our factory, case studies and more.

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Spare Parts

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Policy Documents

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FAQs

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Falcon Kitchens

Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.

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